McLaughlan, P <br/><br/>
Effect of heat on the anaphylactic-sensitising capacity of cows' milk, gots' milk, and various infant formulae fed to guinea-pigs.  [electronic resource] 

 -  Archives of disease in childhood  Mar 1981 
 - 165-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1468-2044 
<br/><br/><label>Standard No.: </label>10.1136/adc.56.3.165  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caseins--immunology<br/>Cattle<br/>Cross Reactions<br/>Female<br/>Goats<br/>Guinea Pigs<br/>Hot Temperature<br/>Infant Food<br/>Lactoglobulins--immunology<br/>Milk--immunology<br/>Passive Cutaneous Anaphylaxis