Damodaran, S <br/><br/>
The effects of neutral salts on the stability of macromolecules. A new approach using a protein-ligand binding system.  [electronic resource] 

 -  The Journal of biological chemistry  Apr 1981 
 - 3394-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gas<br/>Drug Stability<br/>Ligands<br/>Macromolecular Substances<br/>Osmolar Concentration<br/>Protein Binding<br/>Protein Conformation<br/>Proteins<br/>Salts<br/>Serum Albumin, Bovine<br/>Thermodynamics