Hotta, K <br/><br/>
Studies on new aminoglycoside antibiotics, istamycins, from an actinomycete isolated from a marine environment. III. Nutritional effects on istamycin production and additional chemical and biological properties of istamycins.  [electronic resource] 

 -  The Journal of antibiotics  Dec 1980 
 - 1515-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8820 
<br/><br/><label>Standard No.: </label>10.7164/antibiotics.33.1515  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aminoglycosides--biosynthesis<br/>Anti-Bacterial Agents<br/>Bacteria--drug effects<br/>Carbon--pharmacology<br/>Chemical Phenomena<br/>Chemistry<br/>Chemistry, Physical<br/>Culture Media<br/>Drug Resistance, Microbial<br/>Nitrogen--pharmacology<br/>Palmitates--pharmacology<br/>Glycine max<br/>Starch--pharmacology<br/>Streptomyces--metabolism