Livingston, A L <br/><br/>
Comparison of carotenoid storage stability in alfalfa leaf protein (Pro-Xan) and dehydrated meals.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 652-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60229a047  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Carotenoids--analysis<br/>Chickens<br/>Drug Stability<br/>Medicago sativa--analysis<br/>Plant Proteins--analysis