Elwood, J C <br/><br/>
Effect of high-chromium brewer's yeast on human serum lipids.  [electronic resource] 

 -  Journal of the American College of Nutrition  1982 
 - 263-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0731-5724 
<br/><br/><label>Standard No.: </label>10.1080/07315724.1982.10718995  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Cholesterol--blood<br/>Cholesterol, HDL<br/>Chromium--analysis<br/>Female<br/>Humans<br/>Hyperlipidemias--blood<br/>Lipids--blood<br/>Lipoproteins, HDL--blood<br/>Male<br/>Middle Aged<br/>Triglycerides--blood<br/>Yeast, Dried--analysis