Greenfield, E L <br/><br/>
Mineral oil vacuum distillation method for nitrosamines in fried bacon, with thermal energy analyzer: collaborative study.  [electronic resource] 

 -  Journal - Association of Official Analytical Chemists  Nov 1982 
 - 1319-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0004-5756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cooking<br/>Hot Temperature<br/>Meat--analysis<br/>Mineral Oil<br/>Nitrosamines--analysis<br/>Swine