El-Zeany, B A <br/><br/>
The nutritional value of Yeheb-nut (Cordeauxia edulis Hemsl.).  [electronic resource] 

 -  Die Nahrung  1982 
 - 797-802 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/food.19820260919  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Chemical Phenomena<br/>Chemistry<br/>Dietary Carbohydrates--analysis<br/>Dietary Fats--analysis<br/>Dietary Proteins--analysis<br/>Fatty Acids--analysis<br/>Minerals--analysis<br/>Nutritive Value<br/>Nuts--analysis<br/>Somalia<br/>Species Specificity