Thompson, L U <br/><br/>
The effect of fermented and unfermented milks on serum cholesterol.  [electronic resource] 

 -  The American journal of clinical nutrition  Dec 1982 
 - 1106-11 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/36.6.1106  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Animals<br/>Body Weight<br/>Cattle<br/>Cholesterol--blood<br/>Female<br/>Fermentation<br/>Humans<br/>Hypercholesterolemia--diet therapy<br/>Male<br/>Milk--metabolism<br/>Triglycerides--blood