Bartosz, G <br/><br/>
Ageing of the erythrocyte. XVI. Free amino acid content.  [electronic resource] 

 -  Experientia  Aug 1982 
 - 939-40 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0014-4754 
<br/><br/><label>Standard No.: </label>10.1007/BF01953664  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--blood<br/>Animals<br/>Cattle<br/>Creatine--blood<br/>Erythrocyte Aging<br/>Erythrocytes--metabolism