Roberts, D D Hydrophobic binding properties of the lectin from lima beans (Phaseolus lunatus). [electronic resource] - The Journal of biological chemistry Oct 1982 - 11274-7 p. digital Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. ISSN: 0021-9258 Subjects--Topical Terms: Anilino NaphthalenesulfonatesFluorescent DyesLectinsNaphthalenesulfonatesPlant LectinsProtein BindingSpectrometry, Fluorescence