TY  - GEN
AU  - McProud,L M
AU  - David,B D
TI  - Energy use and management in production of entrées in hospital food service systems
SN  - 0002-8223
PY  - 1982///1012
KW  - Animals
KW  - Cattle
KW  - Conservation of Energy Resources
KW  - methods
KW  - Conservation of Natural Resources
KW  - Electricity
KW  - economics
KW  - Food Handling
KW  - Food Preservation
KW  - Food Service, Hospital
KW  - Fossil Fuels
KW  - Frozen Foods
KW  - Meat
KW  - Microwaves
KW  - Refrigeration
KW  - Thermodynamics
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S
ER  -