Iacono, J M <br/><br/>
Reduction of blood pressure associated with dietary polyunsaturated fat.  [electronic resource] 

 -  Hypertension (Dallas, Tex. : 1979)   
 - III34-42 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0194-911X 
<br/><br/><label>Standard No.: </label>10.1161/01.hyp.4.5_pt_2.iii34  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Pressure--drug effects<br/>Diastole--drug effects<br/>Diet<br/>Dietary Fats--pharmacology<br/>Dose-Response Relationship, Drug<br/>Fats, Unsaturated--pharmacology<br/>Female<br/>Humans<br/>Hypertension--drug therapy<br/>Male<br/>Middle Aged<br/>Models, Biological<br/>Sex Factors<br/>Systole--drug effects