Altschul, A M <br/><br/>
Food choices for lowering sodium intake.  [electronic resource] 

 -  Hypertension (Dallas, Tex. : 1979)   
 - III116-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0194-911X 
<br/><br/><label>Standard No.: </label>10.1161/01.hyp.4.5_pt_2.iii116  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Attitude to Health<br/>Community Participation<br/>Diet--standards<br/>Food Analysis<br/>Food Preferences<br/>Food Technology--standards<br/>Health Education<br/>Humans<br/>Hypertension--prevention & control<br/>Sodium--administration & dosage<br/>Sodium Chloride--adverse effects<br/>United States