Michael addition of thiols with 4-methyleneglutamic acid: preparation of adducts, their properties and presence in peanuts. [electronic resource]
- Biochemical and biophysical research communications Apr 1982
- 1361-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.