TY  - GEN
AU  - Pittard,B T
AU  - Freeman,L R
AU  - Later,D W
AU  - Lee,M L
TI  - Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle
SN  - 0099-2240
PY  - 1982///0924
KW  - Alcohols
KW  - biosynthesis
KW  - Animals
KW  - Chickens
KW  - Chromatography, Gas
KW  - Food Microbiology
KW  - Hydrocarbons
KW  - Mass Spectrometry
KW  - Meat
KW  - Pseudomonas
KW  - isolation & purification
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1128/aem.43.6.1504-1506.1982
ER  -