Pittard, B T <br/><br/>
Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle.  [electronic resource] 

 -  Applied and environmental microbiology  Jun 1982 
 - 1504-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/aem.43.6.1504-1506.1982  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohols--biosynthesis<br/>Animals<br/>Chickens<br/>Chromatography, Gas<br/>Food Microbiology<br/>Hydrocarbons--biosynthesis<br/>Mass Spectrometry<br/>Meat<br/>Pseudomonas--isolation & purification