TY  - GEN
AU  - Ndzinge,I T
AU  - Hall,M L
AU  - Mares,R G
TI  - Isolation of Salmonella from meat and meat products in Botswana
SN  - 0049-4747
PY  - 1982///0917
KW  - Botswana
KW  - Food Microbiology
KW  - Meat
KW  - Salmonella
KW  - isolation & purification
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/BF02282588
ER  -