Ndzinge, I T <br/><br/>
Isolation of Salmonella from meat and meat products in Botswana.  [electronic resource] 

 -  Tropical animal health and production  May 1982 
 - 89-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0049-4747 
<br/><br/><label>Standard No.: </label>10.1007/BF02282588  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botswana<br/>Food Microbiology<br/>Meat<br/>Salmonella--isolation & purification