Bartoshuk, L M <br/><br/>
Effects of temperature on the perceived sweetness of sucrose.  [electronic resource] 

 -  Physiology & behavior  May 1982 
 - 905-10 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0031-9384 
<br/><br/><label>Standard No.: </label>10.1016/0031-9384(82)90212-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Female<br/>Fructose<br/>Glucose<br/>Humans<br/>Male<br/>Mathematics<br/>Models, Biological<br/>Physiology--methods<br/>Psychophysics<br/>Sucrose<br/>Taste--physiology<br/>Taste Threshold--physiology<br/>Temperature