Zygmunt, L C <br/><br/>
High pressure liquid chromatographic determination of mono- and disaccharides in presweetened cereals: Collaborative study.  [electronic resource] 

 -  Journal - Association of Official Analytical Chemists  Mar 1982 
 - 256-64 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0004-5756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid--methods<br/>Disaccharides--analysis<br/>Edible Grain--analysis<br/>Monosaccharides--analysis