Thomson, A B <br/><br/>
Influence of dietary modifications on uptake of cholesterol, glucose, fatty acids, and alcohols into rabbit intestine.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 1982 
 - 556-65 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/35.3.556  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Transport<br/>Cell Membrane Permeability<br/>Cholesterol--metabolism<br/>Cholesterol, Dietary--pharmacology<br/>Dietary Fats--pharmacology<br/>Fatty Acids--metabolism<br/>Fatty Alcohols--metabolism<br/>Female<br/>Glucose--metabolism<br/>Ileum--metabolism<br/>In Vitro Techniques<br/>Intestinal Absorption<br/>Jejunum--metabolism<br/>Lipid Metabolism<br/>Rabbits