Iacono, J M <br/><br/>
The role of dietary essential fatty acids and prostaglandins in reducing blood pressure.  [electronic resource] 

 -  Progress in lipid research  1981 
 - 349-64 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>0163-7827 
<br/><br/><label>Standard No.: </label>10.1016/0163-7827(81)90068-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Pressure--drug effects<br/>Cholesterol--blood<br/>Clinical Trials as Topic<br/>Dietary Fats<br/>Double-Blind Method<br/>Fatty Acids, Essential<br/>Female<br/>Humans<br/>Hypertension--diet therapy<br/>Male<br/>Triglycerides--blood