TY  - GEN
AU  - Shibamoto,T
TI  - Heterocyclic compounds found in cooked meats
SN  - 0021-8561
PY  - 1980///0926
KW  - Animals
KW  - Cattle
KW  - Chickens
KW  - Furans
KW  - analysis
KW  - Heterocyclic Compounds
KW  - Hot Temperature
KW  - Meat
KW  - Meat Products
KW  - Pyrazines
KW  - Pyrroles
KW  - Sheep
KW  - Swine
KW  - Thiazoles
KW  - Thiophenes
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1021/jf60228a031
ER  -