Fukada, H <br/><br/>
Calorimetric study of the reduction of the disulfide bonds in insulin.  [electronic resource] 

 -  Journal of biochemistry  Apr 1980 
 - 1111-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-924X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry<br/>Disulfides<br/>Dithiothreitol<br/>Insulin<br/>Kinetics<br/>Optical Rotation<br/>Oxidation-Reduction<br/>Protein Binding<br/>Thermodynamics