Zaccarelli, H E <br/><br/>
Contracting for food service management.  [electronic resource] 

 -  Hospitals  Aug 1980 
 - 71-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0018-5973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Contract Services--standards<br/>Financial Management--standards<br/>Food Service, Hospital--organization & administration<br/>Planning Techniques