Mester, L <br/><br/>
Maillard type carbonyl-amine reactions in vivo and their physiological effects.  [electronic resource] 

 -  Progress in food & nutrition science  1981 
 - 295-314 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0306-0632 
<br/><br/><label>Subjects--Topical Terms: </label><br/>5-Hydroxytryptophan--metabolism<br/>Amino Acids--metabolism<br/>Animals<br/>Blood Coagulation--drug effects<br/>Blood Glucose--metabolism<br/>Blood Proteins--metabolism<br/>Brain--metabolism<br/>Deoxy Sugars--metabolism<br/>Diabetes Mellitus--metabolism<br/>Humans<br/>Models, Biological<br/>Neurons--metabolism<br/>Receptors, Serotonin--metabolism<br/>Serotonin--analogs & derivatives<br/>Tryptophan--metabolism