Wills, E D <br/><br/>
Studies of lipid peroxide formation in irradiated synthetic diets and the effects of storage after irradiation.  [electronic resource] 

 -  International journal of radiation biology and related studies in physics, chemistry, and medicine  Apr 1980 
 - 383-401 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0020-7616 
<br/><br/><label>Standard No.: </label>10.1080/09553008014550471  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--radiation effects<br/>Animals<br/>Dietary Fats--radiation effects<br/>Dose-Response Relationship, Radiation<br/>Electrons<br/>Fatty Acids--analysis<br/>Fish Oils--radiation effects<br/>Food Irradiation<br/>Food, Formulated<br/>Gamma Rays<br/>Lipid Peroxides<br/>Rabbits<br/>Radiation, Ionizing<br/>Rats<br/>Starch--radiation effects<br/>Temperature<br/>Time Factors