TY  - GEN
AU  - Tsai,C E
TI  - Effects of thermal processing on the nutritional value and biological toxicity of fried fish-shred
SN  - 0371-7682
PY  - 1982///1012
KW  - Animals
KW  - Fish Products
KW  - analysis
KW  - Food Handling
KW  - Hot Temperature
KW  - Male
KW  - Nutritive Value
KW  - Rats
KW  - Rats, Inbred Strains
N1  - Publication Type: Journal Article
ER  -