Thomson, M E <br/><br/>
The cariogenicity of experimental biscuits containing wheatgerm and rolled oats, and the effect of supplementation with milk powder.  [electronic resource] 

 -  The New Zealand dental journal  Jan 1982 
 - 3-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0028-8047 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cariogenic Agents<br/>Cattle<br/>Dental Caries--etiology<br/>Dental Enamel--pathology<br/>Edible Grain--adverse effects<br/>Food<br/>Hardness<br/>Honey--adverse effects<br/>Milk<br/>Molasses--adverse effects<br/>Triticum--adverse effects