Mountfort, D O <br/><br/>
Origins of fermentation products formed during growth of Bacteroides ruminicola on glucose.  [electronic resource] 

 -  Journal of general microbiology  Jun 1978 
 - 353-60 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1287 
<br/><br/><label>Standard No.: </label>10.1099/00221287-106-2-353  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--metabolism<br/>Bacteroides--growth & development<br/>Carbon Dioxide--metabolism<br/>Fermentation<br/>Fumarates--metabolism<br/>Glucose--metabolism<br/>Peptides--metabolism