Dolzhkevich, N Ia <br/><br/>
[Botulism caused by home-preserved stewed pork].  [electronic resource] 

 -  Gigiena i sanitariia  Jun 1978 
 - 93-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0016-9900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Botulism--etiology<br/>Food Preservation--adverse effects<br/>Humans<br/>Meat--adverse effects<br/>Swine