Epand, R M <br/><br/>
The effect of cholesterol on the interaction of glucagon with the gel state of dimyristoylphosphatidylcholine.  [electronic resource] 

 -  Canadian journal of biochemistry  Oct 1980 
 - 859-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0008-4018 
<br/><br/><label>Standard No.: </label>10.1139/o80-119  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol<br/>Dimyristoylphosphatidylcholine<br/>Gels<br/>Glucagon<br/>Kinetics<br/>Light<br/>Phosphatidylcholines<br/>Pulmonary Surfactants<br/>Scattering, Radiation<br/>Solubility<br/>Structure-Activity Relationship<br/>Temperature