TY  - GEN
AU  - den Hartog,J M
TI  - [Actin, target protein for estimation of the muscle meat content of meat products? (author's transl)]
SN  - 0040-7453
PY  - 1981///0224
KW  - Actins
KW  - analysis
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Food Analysis
KW  - methods
KW  - Hot Temperature
KW  - Meat
KW  - Meat Products
KW  - Muscle Proteins
N1  - Publication Type: English Abstract; Journal Article
ER  -