den Hartog, J M <br/><br/>
[Actin, target protein for estimation of the muscle meat content of meat products? (author's transl)].  [electronic resource] 

 -  Tijdschrift voor diergeneeskunde  Nov 1980 
 - 967-74 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0040-7453 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actins--analysis<br/>Electrophoresis, Polyacrylamide Gel<br/>Food Analysis--methods<br/>Hot Temperature<br/>Meat--analysis<br/>Meat Products--analysis<br/>Muscle Proteins--analysis