Igarashi, K <br/><br/>
Inhibition of proteolytic activity of papain by browning reaction products of quercetin.  [electronic resource] 

 -  Journal of nutritional science and vitaminology  Apr 1983 
 - 227-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0301-4800 
<br/><br/><label>Standard No.: </label>10.3177/jnsv.29.227  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bromelains--antagonists & inhibitors<br/>Caseins--metabolism<br/>Flavonoids--pharmacology<br/>Oxidation-Reduction<br/>Papain--antagonists & inhibitors<br/>Quercetin--pharmacology