TY  - GEN
AU  - Kotula,A W
AU  - Murrell,K D
AU  - Acosta-Stein,L
AU  - Lamb,L
AU  - Douglass,L
TI  - Trichinella spiralis: effect of high temperature on infectivity in pork
SN  - 0014-4894
PY  - 1983///0920
KW  - Animals
KW  - Food Microbiology
KW  - Hot Temperature
KW  - Meat
KW  - Swine
KW  - Time Factors
KW  - Trichinella
KW  - physiology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0014-4894(83)90092-9
ER  -