Moreno-Domínquez, T <br/><br/>
Spectrofluorimetric determination and thin-layer chromatographic identification of selenium in foods.  [electronic resource] 

 -  The Analyst  Apr 1983 
 - 505-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-2654 
<br/><br/><label>Standard No.: </label>10.1039/an9830800505  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Thin Layer<br/>Food Analysis--methods<br/>Selenium--analysis<br/>Spectrometry, Fluorescence