Dube, S D <br/><br/>
Outbreak of food poisoning caused by lactose-fermenting Salmonella tuebingen.  [electronic resource] 

 -  Journal of clinical microbiology  Apr 1983 
 - 698-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0095-1137 
<br/><br/><label>Standard No.: </label>10.1128/jcm.17.4.698-699.1983  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media<br/>Disease Outbreaks<br/>Feces--microbiology<br/>Fermentation<br/>Foodborne Diseases--epidemiology<br/>Humans<br/>Lactose--metabolism<br/>Salmonella--isolation & purification<br/>Salmonella Infections--epidemiology