TY  - GEN
AU  - El-Banna,A A
AU  - Hurst,A
TI  - Survival in foods of Staphylococcus aureus grown under optimal and stressed conditions and the effect of some food preservatives
SN  - 0008-4166
PY  - 1983///0708
KW  - Acetates
KW  - pharmacology
KW  - Acetic Acid
KW  - Animals
KW  - Cattle
KW  - Fabaceae
KW  - Food Microbiology
KW  - Food Preservatives
KW  - Freeze Drying
KW  - Hydrogen-Ion Concentration
KW  - Lactates
KW  - Lactic Acid
KW  - Meat
KW  - Microbial Sensitivity Tests
KW  - Milk
KW  - microbiology
KW  - Plants, Medicinal
KW  - Staphylococcus aureus
KW  - drug effects
KW  - Temperature
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1139/m83-049
ER  -