El-Banna, A A <br/><br/>
Survival in foods of Staphylococcus aureus grown under optimal and stressed conditions and the effect of some food preservatives.  [electronic resource] 

 -  Canadian journal of microbiology  Mar 1983 
 - 297-302 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0008-4166 
<br/><br/><label>Standard No.: </label>10.1139/m83-049  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--pharmacology<br/>Acetic Acid<br/>Animals<br/>Cattle<br/>Fabaceae<br/>Food Microbiology<br/>Food Preservatives--pharmacology<br/>Freeze Drying<br/>Hydrogen-Ion Concentration<br/>Lactates--pharmacology<br/>Lactic Acid<br/>Meat<br/>Microbial Sensitivity Tests<br/>Milk--microbiology<br/>Plants, Medicinal<br/>Staphylococcus aureus--drug effects<br/>Temperature