Lane, H W <br/><br/>
Selenium content of selected foods.  [electronic resource] 

 -  Journal of the American Dietetic Association  Jan 1983 
 - 24-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Selenium--analysis