Chevion, M <br/><br/>
A novel method for quantitation of favism-inducing agents in legumes.  [electronic resource] 

 -  Analytical biochemistry  Jan 1983 
 - 152-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0003-2697 
<br/><br/><label>Standard No.: </label>10.1016/0003-2697(83)90355-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbiturates--analysis<br/>Fabaceae--analysis<br/>Favism--etiology<br/>Glucosidases<br/>Glucosides--isolation & purification<br/>Oxidation-Reduction<br/>Phenanthrolines<br/>Plants, Medicinal<br/>Pyrimidinones--analysis<br/>Spectrophotometry<br/>Uracil--analogs & derivatives<br/>Uridine--analogs & derivatives