Angelico, F <br/><br/>
Plasma and erythrocyte fatty acids: a methodology for evaluation of hypocholesterolemic dietary interventions.  [electronic resource] 

 -  Preventive medicine  Jan 1983 
 - 124-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0091-7435 
<br/><br/><label>Standard No.: </label>10.1016/0091-7435(83)90180-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol, Dietary--administration & dosage<br/>Coronary Disease--prevention & control<br/>Erythrocytes--analysis<br/>Evaluation Studies as Topic<br/>Fatty Acids--blood<br/>Humans<br/>Hypercholesterolemia--diet therapy<br/>Linoleic Acids--blood<br/>Methods<br/>Oleic Acid<br/>Oleic Acids--blood<br/>Patient Compliance