Awad, A B <br/><br/>
Alteration of rat heart sarcolemma lipid composition by dietary elaidic acid.  [electronic resource] 

 -  The Journal of nutrition  Apr 1983 
 - 913-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/113.4.913  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cholesterol--metabolism<br/>Dietary Fats--pharmacology<br/>Fatty Acids--metabolism<br/>Lipid Metabolism<br/>Male<br/>Myocardium--enzymology<br/>Oleic Acid<br/>Oleic Acids--pharmacology<br/>Phospholipids--metabolism<br/>Rats<br/>Rats, Inbred Strains<br/>Sarcolemma--metabolism<br/>Stereoisomerism