Pooler, J P <br/><br/>
Sucrose gap longevity is markedly improved by addition of lanthanum to the sucrose.  [electronic resource] 

 -  Experientia  Apr 1983 
 - 368-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0014-4754 
<br/><br/><label>Standard No.: </label>10.1007/BF01963126  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Axons--physiology<br/>Lanthanum<br/>Membrane Potentials<br/>Methods<br/>Nephropidae<br/>Sucrose