Galli, C L <br/><br/>
Selected ion monitoring, a method of choice for the determination of estrogen residues in food.  [electronic resource] 

 -  Toxicology letters  Feb 1983 
 - 193-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0378-4274 
<br/><br/><label>Standard No.: </label>10.1016/0378-4274(83)90215-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Assay--methods<br/>Diethylstilbestrol--analysis<br/>Estrogens--analysis<br/>Female<br/>Food Analysis<br/>Mice<br/>Uterus--drug effects