TY  - GEN
AU  - Ristow,K A
AU  - Gregory,J F
AU  - Damron,B L
TI  - Thermal processing effects on folacin bioavailability in liquid model food systems, liver, and cabbage
SN  - 0021-8561
PY  - 1983///0119
KW  - Animals
KW  - Biological Assay
KW  - Brassica
KW  - analysis
KW  - Chickens
KW  - metabolism
KW  - Drug Stability
KW  - Folic Acid
KW  - Food Analysis
KW  - Hot Temperature
KW  - Lacticaseibacillus casei
KW  - Liver
KW  - Male
KW  - Nutritive Value
KW  - Tetrahydrofolates
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf00113a001
ER  -