Ristow, K A <br/><br/>
Thermal processing effects on folacin bioavailability in liquid model food systems, liver, and cabbage.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 801-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf00113a001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Assay<br/>Brassica--analysis<br/>Chickens--metabolism<br/>Drug Stability<br/>Folic Acid--analysis<br/>Food Analysis<br/>Hot Temperature<br/>Lacticaseibacillus casei--metabolism<br/>Liver--analysis<br/>Male<br/>Nutritive Value<br/>Tetrahydrofolates--analysis