Purcell, A E <br/><br/>
Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 699-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60217a051  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Chemical Fractionation<br/>Nutritional Physiological Phenomena<br/>Plant Proteins--analysis<br/>Vegetables--analysis