Bell, E F <br/><br/>
The role of vitamin E in the nutrition of premature infants.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 1981 
 - 414-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/34.3.414  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anemia, Hemolytic--prevention & control<br/>Animals<br/>Fat Emulsions, Intravenous--analysis<br/>Fatty Acids, Unsaturated--metabolism<br/>Female<br/>Fetus--metabolism<br/>Humans<br/>Infant Food--analysis<br/>Infant Nutritional Physiological Phenomena<br/>Infant, Low Birth Weight<br/>Infant, Newborn<br/>Infant, Premature<br/>Male<br/>Milk, Human--analysis<br/>Parenteral Nutrition<br/>Pregnancy<br/>Retinopathy of Prematurity--drug therapy<br/>Vitamin E--analysis<br/>Vitamin E Deficiency--metabolism